Job Listing:

Catering Lead Worker -Full Time- Nebraska Medicine

Sodexo at Nebraska Medicine

Company:
Sodexo at Nebraska Medicine

Industry:
Hospitality

Job title:
Catering Lead Worker -Full Time- Nebraska Medicine

Job level:
Mid

Job description:
We are currently hiring for a Full Time – Catering Lead at Nebraska Medicine - 4400 Emilie St. Omaha, NE. 68105.

This position is based at the #1 Ranked hospital in Nebraska, Nebraska Medicine. The main campus is conveniently located on the bus line.



Pay: Starting at $18.23 per hour, based on experience



Shift: Monday-Friday



The ideal candidate will have:



- Catering experience

- Positive attitude
- Attention to detail
- Team oriented
- Great communication skills
- Provide professional leadership

- High school diploma or GED

Benefits start on day 1 and include: Health, Dental, Eye Insurance,401K, Life Insurance, Tuition Assistance, FREE Metro Area Transit Privileges, FREE Work out Facilities, Employee Discounts, as well as the opportunity to grow your career



Based on passion and experience, let us find the right fit for you in one of the many opportunities Sodexo has to offer.



APPLY TODAY!



Sodexo – Quality of Life Service


Position Summary
The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.


General Responsibilities:

Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to supervision duties.
Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
Takes an interest and initiative in the development of the foodservice team.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Attends training programs (classroom and virtual) as designated.
Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.
May perform other duties and responsibilities as assigned.
Qualifications & Requirements
High School diploma, GED or equivalent experience.
1 or more years of related work experience.
Skills/Aptitude:

Must be able to coordinate the routine responsibilities of staff and resources.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
Ability to provide clear directions and respond accordingly to employees.
Ability to use a computer.
General Qualifications:

Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements:

Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):

Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Positions available:
1

Posted on:
November 15, 2022