Job Listing

Food Service Supervisor

Douglas County


Job title:
Food Service Supervisor

Job level:

Job description:

Primary Function:
Incumbent works under the direction of the Assistant Director Food Service or designee, performing supervisory activities in the preparation, assembly, and delivery of meals to residents/patients.

Douglas County is an EOE – Disability/Veterans

Salary Range: $ 23.51 – $ 35.52 /hour

Essential Functions:
*Plan and monitor food preparation methods (e.g. cooking, portion sizing, palatability, attractiveness, temperature) complying with legal requirements.
*Supervise Food Service staff (e.g. orient new employees, train/re-train, monitor work activities, complete competency assessments, coach for improved performance, initiate personnel actions).
*Assist the Food Service Coordinator in preparing work schedules.
*Establish and maintain effective work relationships with clients, supervisors, County employees, elected officials, attorneys, law enforcement, judges, other agencies, and the public.
*Comply with Civil Service policies and regulations, collective bargaining agreements, County policies, department policies and laws to create a cooperative, safe, respectful and quality work environment.
*Conduct performance reviews of Food Service staff as assigned by the Assistant Director Food Service.
*Ensure compliance with proper food labeling, storage, temperature documentation (e.g. serving temperature, dish machine temperature, refrigerator temperature), and sanitation standards.
*Determine and judge food quality and palatability.
*Compile and prepare analysis, record or report using the department software.
*Respond to emergency codes established by Health Center policy.
*Comply and ensure compliance with federal and state privacy laws/regulations (e.g. Health Insurance Portability and Accountability Act) and Health Center policies.
*Participate in workshops, seminars and in-service training.
*Report to work with regular, consistent attendance.
*Perform other duties as assigned and directed.

*High school diploma or equivalent required.
*Three (3) years of institutional food service operation experience required.
*One (1) year of supervisory experience in an institutional food service operation required.
*ServSafe Manager certificate must be obtained within 6 months of hire and maintained throughout employment required.
*Completion of a pre-employment criminal record and licensure check and conditional offer drug screen required.
***Equivalent education in food service supervision, nutrition may be substituted for required experience on a year-for-year basis.

Positions available:

Posted on:
February 9, 2024

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